Latin American Food in Schwenksville

Tortilla chips with red and green salsa, beef, egg and toppings.

Cheese-stuffed, egg-battered poblano in tomato sauce with rice and beans.

Crispy tortilla chips come with fresh, house-made guacamole.

A torta stacked with steak, ham, sausage, fried egg and cheese.

A taco filled with chorizo, steak, onion, and cilantro.

A chorizo taco topped with onion and cilantro.

A taco al pastor topped with onion and fresh cilantro.

Grilled shrimp with onion and cilantro on a corn tortilla.

A burrito with adobada, rice, beans, cheese and guacamole salsa.

Steak, chorizo, rice, beans, cheese, and guacamole salsa fill this burrito.

Grilled chicken, rice, beans, cheese and guacamole salsa in a burrito.

A small burrito served with your choice of fries or rice.

Grilled beef and peppers come with rice, beans, and handmade tortillas.

Steak and chorizo fajitas with peppers, rice, beans and handmade tortillas.

Grilled chicken, peppers and onion with rice, beans and handmade tortillas.

Beef, chicken, and shrimp fajitas with rice, beans, and tortillas.

A thick masa base has beans, lettuce, tomato, cotija, cream, and avocado.

Chorizo tops an oblong masa flatbread with beans and fresh toppings.

A thick masa huarache with al pastor, beans, cotija, cream, and avocado.

Grilled steak tops an oblong masa flatbread with beans and fresh toppings.

Steak and chorizo quesadilla with mozzarella, avocado and cream.

Chorizo quesadilla with mozzarella, lettuce, tomato, avocado, and cream.

Marinated al pastor pork quesadilla with mozzarella, avocado and cream.

Shrimp and mozzarella fill a quesadilla with fresh toppings.

Steak, chorizo and fried eggs in red salsa with a bacon-wrapped pepper.

Steak, chorizo, chicken and shrimp with cactus, rice, beans and tortillas.

Shrimp, fish, squid, clams and scallops in tomato, garlic and wine sauce.

Chile relleno, steak and grilled chicken in house red salsa with fries.

Warm fried dough sticks dusted with cinnamon sugar.

Warm cinnamon-sugar churros served with a scoop of ice cream.

Vanilla custard topped with caramel for a classic Mexican dessert.

Warm, creamy rice pudding scented with cinnamon, available in two sizes.